Academic Session for Nutrition and Food Science program shall extend over a period of 1 year, 3 semesters. One academic year is divided into three semesters Summer(May-August), Spring(January-April) and fall(September-December). Each semester will be of 16 weeks duration with 14 weeks for class teaching; 1 week break for examination preparatory leave and 1 week for examination.

Overview of the Course

Study Area : Master of Nutrition & Food Science